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American Airlines Enhanced Cleaning Procedures

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Travel requirements for American Airlines require that all passengers wear face coverings.
Traveler's must bring their own face masks or covering.

American Airlines has implemented enhanced cleaning procedures and protocols for the safety of their staff and for the passengers.

Expect additional care in the Check-In process, American Airline lounges, and on the planes. 
In all areas of the cleaning and sanitation process, extra care include cleaning and sanitizing in high traffic areas.

Check-In Process 
  1. Enhanced cleaning and sanitizing
    • kiosks
    • ticket counters
    • baggage services
  2. Commercial grade Plexiglas shields at the ticket counters
  3. Ticket Counters 
    • some kiosks will be closed to create more space 
  4. Team Members
    • wear face masks
    • temperature checks
  5. More Space
    • social distancing
    • check-in and security
  6. Hand Sanitizing Stations
Lounges

  1. Enhanced cleaning and sanitation
    • all clubs 
    • Hand sanitizers
  2. Touchless experience
    • scanning
    • foot devices on some restroom doors at some clubs
  3. More space
    • social distancing signs and decals
  4. Commercial grade Plexiglas shields
    • reception and service desk
  5. Full Service Bar
  6. Packaged Snacks

Other areas for sanitation include gate and boarding:

  1. Expanded cleaning

    • Cleaning and sanitizing the gate and seating
    • Plexiglas shields

  2.  commercial-grade shields at boarding gates and service desks.
  3. Hand sanitizing stations
    • dispensers in key locations after security.
    • Creating space
  4. physical distancing at the gate and during boarding
  5. Boarding pass scanning
    • scan your mobile or printed boarding pass 
  6. Face coverings
    • A face covering is required while flying on American, except for very young children or anyone with a condition that prevents them from wearing one
On the planes, American Airlines now implements:

  1. Electrostatic spraying
  2. Air filtration
  3. High-touch and public area
  4. Hand sanitizers
  5. Food and drink service
    • Food and drink service in the Main Cabin is limited.
  6. Enhanced catering measures
    • cleaning and sanitation procedures in catering kitchens
For more information  Click here to visit AA.com

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