This evening I found an old recipe for a "Mango Margarita".
The Mexican Nation is known for it's tequila. In tequila tasting, you should swirl the tequila first before swallowing. This way you can savor the taste. The variations of tequila are just as sophisticated as visiting a winery. Combine the tequila tasting with a "Meet and Greet" for a wedding party, you have the best icebreaker between friends and family before a wedding.
I got this recipe from a cookout at the El Dorado Royale. The Head Gourmet Chef arranged for our party to meet on the beach side for Mexican Cooking Lessons. Next ocean waves beating against the sand, surrounded by fire torches were stations for variations of Mexican Meals indigenous to the Riviera Maya.
When I entered the event, a beautiful apron embroidered with my name was waiting at my seat. Every table at the event had an assigned station. I got the Margarita Station. I kind of just stood around while someone else did the honors. I wonder why?
The Royale Cocktails
mango margarita
ingredients
1.5 oz tequila
3 oz mango
100 oz ice
1 Pce. Straw
directions
Take a glass and wet the rim of the glass with lime and salt or pour the garnish. Then take the ingredients mentioned above and pour into the blender and mix it up until the drink gets frozen. Pour into the glass.
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